where great food, handcrafted beer, and genuine hospitality come together.
South Canterbury charm.
Established as a boutique brewery, House of Hop has become a favourite Geraldine dining destination, known for its relaxed atmosphere, locally inspired menu, and range of small-batch craft beers. Whether you're stopping by for lunch, dinner, a beer tasting, or a casual catch-up with friends, you'll find something to savour.
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Our menu showcases fresh ingredients, including produce grown on-site, alongside hearty meals designed to complement our beers. From burgers and sharing platters to seasonal specials, every dish is prepared with quality and flavour in mind.
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Visitors exploring Geraldine and the wider South Canterbury region often make House of Hop part of their journey, whether travelling through, enjoying a weekend getaway, or discovering the many attractions the area has to offer.
At House of Hop Geraldine, we're passionate about bringing people together over great food, exceptional craft beer, and memorable experiences.
Dion witham
As Chef and Business Operator of House of Hop, Dion plays a key role in shaping the food, atmosphere, and experience that guests enjoy.
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Working alongside the House of Hop team, Dion is committed to serving quality meals made with fresh ingredients and local flavours. From relaxed lunches to evening dining, every dish is designed to be enjoyed alongside our handcrafted beers.
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Whether you're a local, a traveller passing through, or visiting Geraldine for the first time, Dion and the team look forward to welcoming you to House of Hop.
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Meet Dion
head chef & business operator
Chris Watkins has been Head Brewer at House of Hop since day one, helping shape the small-batch craft beers that have become a favourite part of the Geraldine dining experience. With a hands-on approach and a passion for quality, locally inspired brewing,
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Whether you're stopping in for a tasting or a full meal, his beers are at the heart of the House of Hop experience.
